Kelp
Kelp is a general term used to describe dried brown seaweed and is added to foods to increase the amount of naturally occurring trace minerals and vitamins such as vitamin C and beta-carotene. Kelp is also high in iodine, which the thyroid gland needs for proper functioning and hormone production. The thyroid gland is responsible for regulating metabolism and body temperature.
Source: http://www.tailblazerspets.com/tailblazers_ingredients_index.html
page revision: 2, last edited: 09 Mar 2009 02:09
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