Rice Bran
Rice bran is the bran layer and germ of whole brown rice with only such quantity of hull fragments chipped or broken rice as is unavoidable in the regular milling of edible rice. It must not contain more than 13% crude fiber. An excellent source of both soluble and insoluble fiber.
Source: www.wellnesspetfoods.com
page revision: 2, last edited: 04 Sep 2008 02:34
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